• 2 eggs
• 1 cup eggnog
• 2 tsp rum extract
• 2 ¼ cup flour
• ½ tsp salt
• 1 cup sugar
• ½ cup margarine or butter, melted
• 1 ½ tsp vanilla
• 2 tsp baking powder
• Dash of nutmeg

Grease and flour the bottom of a 9x5 inch loaf pan. In a bowl, beat the eggs, sugar, eggnog, margarine, rum extract, and vanilla together. Add flour, salt, baking powder, and nutmeg and stir until just moistened. Pour into prepared pan. Bake at 350°F for 40–45 minutes. Cool in pan for 10 minutes and then remove.