Corn Bread

Corn Bread

  • 1 cup corn meal
  • 1 cup flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • ⅓ cup melted butter or oil
  • 1 egg
  • 1 cup milk

Combine dry ingredients in bowl, mix well. Mix together egg, milk and butter. Add liquid ingredients to dry ingredients, and mix just until blended. Pour into buttered 8 inch square pan. Bake in hot oven 400° 25 minutes or until done. Serve warm with butter and honey.

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